Potassium induced salinity tolerance in wheat (Triticum aestivum L.)
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Potassium induced salinity tolerance in wheat (Triticum aestivum L.)
Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...
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ژورنال
عنوان ژورنال: International Journal of Environmental Science & Technology
سال: 2005
ISSN: 1735-1472,1735-2630
DOI: 10.1007/bf03325881